Business Dining Etiquette: 

Business Dining Etiquette Table Manners for Graduates  Augments to Rules for Those Climbing the Ladder -   Because the more you climb the corporate ladder the more dining etiquette matters; there comes a time to transcend cafeteria behaviors and café ways. In dining on the way to the top there are stations and lines at which to stop. And 

                                  Business Dining Etiquette: Full Day or Term Package 

 Sample Itinerary: 

8:30 -   9:00 am 9:00 -   9:50 am	Registration and Networking
	Social and Business Hospitality - Saying Thank You 2nd Part
9:50 - 10:00 am 10:00- 10:50 am	Break
	Correct (Creative) Table Setting - Sharing Food Drink Honor and Atmosphere
10:50- 11:00 am 11:00- 11:50 am	Break
	Business Etiquette Dinner Pre Dinner Strategies "Manners to Etiquette" - Outshine the Competition
11:50- 12:00 pm 12:00 - 12:50 pm	Break
	Polished Table Manners  - Advanced Table Manners for Eating in Company  - What to Signal Back  Items covered: Rules on Dining, Seats of Honor, Setting for One, Napkin Rules, Eating in Style, Spoon Rules, Order of Courses, Eating Bread, Seconds at the Table, Handling Mishaps, Mug or Cup, Fast Food Rules, Saying Thank You, & Eti-Q Answers  Practice Session
1:00 pm-1:50 pm	Break Business Dining Etiquette  Augments to Rule for those Climbing the Ladder  Items covered: Business Dining Etiquette, Stations and Lines, Handling Cocktail Foods, The First Seat, Honor at Table, Advanced Place Setting,  Rule of Ten, The Napkin Game, Order of Courses, Chicken Manners, The Third Fork, and Saying Thank You
1:50 pm-  2:00 pm 2:00 -  2:50 pm	Break Social and Business Hospitality - Giving Back - Reciprocity
3:00 -  3:50 pm	Professional Image & Fitting in -
4:00 -  4:30 pm	Closing

  

1. BaE SoE: Etiquette Lessons

Option 1 $25.00 Option 2 $8.33 Option 3 $50.00 Option 4 $250.00 Option 5 $125.00

Flawless Dining Service - Harold Almons Guide to: Dining Service Flawlessly Provided. This class contains information on how to allow each cast member can help add flair, consideration, and distinction to your event.  

 Social and Business Hospitality  Harold Almon's Guide to: Saying Thank You. -  The first part of Thank you is acknowledgement. Someone had an event, you attended, and said, "Thank you." Then you sent a personal card that said, “Thank you,” (again.) This book is about the second part of saying Thank you: (reciprocity,) hosting an event to re-pay an act of  hospitality. It covers type of events, levels of formality, host responsibilities, social calendars, contract registers, invitations, and hospitality committees.  Its purpose is to help get a job done when someone is designated to be a host, hostess, or an executive host by desire, request, or by job description. It identifies options in a way that allows a person to teach, and have them demonstrated by most anyone. 


Correct (Creative) Table Setting and Seating Arrangements - Harold Almon's Guide to: Sharing Food Drink  Honor and Atmosphere.  Things you can do when setting your stage, from setting a cover: a place setting for one, to place cards, party favors, menu cards, and napkins folds, to centerpieces to wow most anyone. Part II lets you learn where to place official guests and how to honor just plain friends.  The rule as always been more than, "Go from the outside in."

 

  Social and Business Hospitality  Harold Almon's Guide to: Giving Back. - The second  half of hospitality is giving back: organization and community involvement.  It is written as a guide to get a person started on the laddar to establishing good will, and getting something named for you for a job, "Well done."